Professionals use a chef’s steel to realign and maintain a sharp cutting edge, but this skill takes much practice？
Highest Quality Sharpeners
Fastest and easiest way to sharpen any knife.
- The precision tungsten-carbide sharpeners made in Austria auto-adjust to the angle of the knife blade. Control the angle from 12 degrees for a super-sharp fillet knife to 30 degrees for a rugged chopping blade.
- Sharpen, re-align, or polish knives just by changing the angle of the blade. Get the same results even faster with this triple-action sharpener. The tungsten-carbide presses the knife edge into alignment at the correct angle. Works equally on straight and serrated blades to maintain sharpness.
- Safe to use with the finest knives. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Directions printed on bottom.
Warm Tip: Dear buyer, due to the lighting effect, monitor's brightness, manual measurement, etc., there could be some slight differences in the color and size between the photo and the actual item. Sincerely hope that you can understand! Thank you!